The Mango Tree Restaurant is located in the historic Cottage Row district of the beautiful, world-renowned city of Cocoa Beach. Originally built as Naval housing in 1939, it was transformed into a fifteen-seat sandwich shop in 1980, and became the Mango Tree Restaurant in 1985, which enjoyed enormous popularity until it closed in 2008.

The new Mango Tree Restaurant operates under the same values which made it "The Place to Go" for fine dining and banqueting experience for decades - the highest quality products prepared and served by highly trained and experienced staff.

Our full liquor bar is sure to have your favorites, as well as something new and exciting to try, like the house Mango Martini. The extensive wine list was sommelier-designed to compliment the menu with the best imported and domestic wines.

Chef Filadi’s contemporary Italian menu boasts fresh flavor combinations culminating from his formal culinary training in Italy, France and the UK, along with decades of cooking experience in famous restaurants all over the world. Coming from the famous Parma region in Italy where some of the world’s finest products, like Parmesan cheese, Parma ham, and Modena vinegars originate, he knows you have to have good products to create an excellent dish.

At the Mango Tree, the seafood is brought in fresh daily from local fisheries. The breads are baked fresh each morning, and the pastas are created daily, many made with old-world traditional pasta tools that you will see on display in the restaurant.

In addition to these traditional tools, Chef Filadi boasts some of the best modern equipment available, such as his ice cream machine that allows him to make your ice cream selection in less than a minute for the freshest possible flavor. This combination of the best ingredients, the fresh preparation, and the talent of our kitchen staff are sure to make your dining experience a culinary delight.

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