Reserve a Table
Lunch: 11:00am – 2:00pm (Tues-Fri)
Dinner: 5:00pm – 9:00pm (Tues-Thur)
Dinner: 5:00pm – 10:00pm (Fri-Sat)
Brunch: 11:00am – 2:00pm (Sunday)
Stay tuned for upcoming announcements!
Tonight's Featured Specials (click here)
Start your meal off with a yummy appetizer like today's lobster potato salad made with Maine lobster tail, or baby artichoke salad with cannelini beans and tempura shrimp. Chef's delicious lobster bisque or creamy porcini mushroom soup is always perfect way to start any meal. Tonight's seafood special is fresh local grouper with cherry tomatoes and red onions. Finish your meal with Chef John's delicious chocolate and hazelnut mousse!